Yazıcı Hotels aim to increase the brand value and guest satisfaction, to spread and develop its already  established brand further to provide the best service in all areas and to continuously improve them.  

Our organization in this direction works further ;  

● Train all our employees to include them in the quality and Food Safety Management System  and provide our guests with high quality products and services which are safe for human health,

● Ensure and carry out the necessary improvements by constantly monitoring the  effectiveness of the quality and food safety management system, 

● Adopt ISO 9001 and ISO 22000 management system standards with all employees, fulfill their  requirements and provide our suppliers and subcontractors with whom we work to apply the  requirements of the standard, develop together, ensure continuous improvement of our  management systems, 

● Ensuring that our guests choose our country and hotel again by improving our management  systems in line with the goals set, 

● Identify and meet the wishes and expectations of our guests, employees, and stakeholders,  and perform improvement activities together, 

● Create suitable working environments for our employees and lead our employees at all levels  and involve them in management, 

● By conducting training and cultural activities for continuous development, it undertakes to raise  awareness in all segments of society and to develop a corporate culture in this way. 

General Manager